Shrimp in Garlic Butter
1 lb fresh or frozen medium shrimp in shellsDirections:
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons, snipped fresh parsley
1 tablespoon dry sherry
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp, pat dry with paper towels.
- In a large skillet heat butter over medium-high heat
- Add shrimp and garlic. Cook stirring, frequently,…
TEXT: A seashell is never empty. It is filled with many things. It holds the sounds of crashing waves and songs that mermaids sing.