Fried Soft-Shell Crabs
4 large or 8 small soft-shell crabsDirections:
1 beaten egg
¼ cup milk
½ cup all-purpose flour
¼ teaspoon salt
1/8 teaspoon ground red pepper
- To clean each soft-shell crab, hold the crab between the back legs. Using kitchen scissors, remove the head by cutting horizontally across the body ½ inch behind the eyes. Lift the pointed, soft top…
TEXT: It’s Hump Day
Welcome to another Two Peas in a Pod Tutorial Series!
It’s back to school week here in North Carolina and I can’t help but feel like fall is in the air! I’m ready! Yes, it’s absolutely possible to be in love with fall and still have the beach on your mind. Here’s how to create a coastal pumpkin.
- Paper Mache Pumpkin
- Jute Ribbon
- Hot Glue
I picked up this paper mache…
TEXT: Summer, Surf, Sand & Flip Flops
TEXT: Mondays are better on island time
TEXT: Everyone should believe in something. I believe I should go to the beach.